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Toast med egg
toast med egg og avokado
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ostesmørbrød med egg
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egg toast sandwich
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fliptoast
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Published: This post may contain affiliate links. You'll want to save this no-fuss egg toast recipe with vegetables and make it on repeat! This omelet toast is a satisfying and healthy breakfast recipe that takes only 5 minutes of work. Make it for your family or double (or even triple) the recipe to serve company.
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Place a non-stick pan over medium heat. Add the butter and let it melt. Once melted, gently add the egg to the pan. Season with salt and pepper. Cook the egg for minutes, or until the whites become firm. Using a rubber spatula, gently flip the egg.
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Recipe by Chrissy Updated on Aug 25 Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 12 hard-cooked eggs, peeled ¼ cup butter ½ cup all-purpose flour 3 cups milk 1 tablespoon chicken bouillon granules 6 slices white bread, lightly toasted.
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Our cooking method for medium-boiled eggs starts by placing the eggs in a single layer in a saucepan and covering them with water. They are brought to a simmer over medium-high heat, then the heat is reduced to maintain a bare simmer. It takes about 7 minutes for the egg whites to have a firm texture while keeping the yolks soft, but not runny.
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Ingredienser · 4 skiver landbrød · 2 ss smør eller nøytral olje til steking · 2 ts grov sennep · g revet hvitost · 4 skiver kokt skinke · 2 stk.
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Du har kankje hørt om Fliptoast, en skikkelig digg toast med egg - og her har du oppskriften!
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